Variation of Pistachio Ambrosia #22445 posted by Barb T 3/14/2002. Great summer salad, fluffy and lightly sweet. Kids love it. Found in a fundraiser cookbook.

Ingredients

10 serv.

(12 ounce) carton Cool Whip1
(3 1/2 ounce) package instant pistachio pudding mix1
(16 ounce) can crushed pineapple, undrained↗1
cups miniature marshmallows1 1⁄2
cup nuts, topping or 1/2 cup finely chopped pecans1⁄2

Step-by-step instructions

1
In large bowl combine cool whip and pudding mix.
2
Blend well.
3
Add pineapple, marshmallows and nuts, again blending well.
4
Chill 2 hours.

Source: food.com

Original recipe ↗

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