An object-lesson in how easy gin takes to a range of tangy fruit flavors in a mixed drink. Pink Pussycat also has -- as its name suggests -- a most beguiling color. From "The Ultimate Book of Cocktails" by Stuart Walton.

Ingredients

1 serv.

gin↗3 tablespoons
pineapple juice↗4 1⁄2 tablespoons
grapefruit juice↗3 tablespoons
grenadine2 teaspoons

Step-by-step instructions

1
Shake all the ingredients well with ice and strain into a tall glass. Garnish with a segment of grapefruit.

Source: food.com

Original recipe ↗

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