Pink Lady Punch

• Strawberry Koolaid (to simmer)↗2 packages
• frozen orange juice↗2 cans

  8 ounce

• water↗3 cans
• lemon juice↗2 cans

  8 ounce

• water↗3 cans
• pineapple and grapefruit juice2 cans

  46 ounce

• maraschino cherries and juice↗1 bottle
• ginger ale2 bottles

  28 ounce

Step-by-step instructions

1. 1

   Make up Koolaid according to package directions and heat to simmer..

2. 2

   This removes the koolaidy taste when punch is all made up..

3. 3

   All fruit juices and koolaid are to be mixed together 4 hours before serving.

4. 4

   Add Ginger Ale just before serving.