Yes, from the title this does sound totally gross and I admit, it took some coaxing to get me to try it. However, it's amazing! It goes great with chips or crackers. Very simple too. A note, I use a small can of pineapple, I'm not exactly sure how many ounces it is.

Ingredients

4 serv.

cream cheese↗8 ounces
softened
crushed pineapple↗1 ounce
8 ounce can, drained
small onion↗1
finely grated

Step-by-step instructions

1
Mix and allow to refridgerate for a few hours (see how easy that was).

Source: food.com

Original recipe ↗

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