Make these handsome, refreshing Pineapple Mimosas -- a version of the classic orange juice-champagne combination -- with or without alcohol. While typically an orange juice and Champagne beverage, this version has other fruity flavors of lime and pineapple. Time not given for the advance chilling as it can be as long as you want.

Ingredients

6 serv.

(12 ounce) can frozen pineapple concentrate, thawed↗1 ounce
12 ounce, thawed
(6 ounce) can frozen limeade concentrate, thawed↗1 ounce
6 ounce, thawed
cups cold water2 cups
cups pink champagne, chilled (can use regular champagne and or or sparkling apple juice)↗6 cups
strawberry ice cube (optional, recipe follows)

Step-by-step instructions

1
Combine pineapple juice concentrate, limeade concentrate, and water.
2
Chill well.
3
Before serving, carefully add champagne (and/or apple juice).
4
Add ice or, if desired, Strawberry Ice Cubes to each pitcher before serving. Makes about 3 quarts or 12 servings.
5
Fill two ice cube trays with cleaned fresh strawberries (halve or quarter any larger berries if necessary). Add water. Freeze until firm.

Source: food.com

Original recipe ↗

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