I received this recipe from my niece. It is great for those quick and easy desserts that you need occasionally. Especially during the warm weather months. Cook time is freeze time.

Ingredients

6 serv.

can frozen lemonade concentrate↗1 can
6 ounce
can sweetened condensed milk↗1 can
14 ounce
container Cool Whip1 container
8 ounce
can crushed pineapple, drained↗1 can
15 1/4 ounce
graham cracker pie crust↗1
9 inch

Step-by-step instructions

1
Mix all ingredients and pour into graham cracker crust.
2
Freese until ready to serve.
3
Set out and allow to thaw about 30 minutes before serving.

Source: food.com

Original recipe ↗

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