Pineapple Cheese Roll

• cream cheese, softened↗1 package

  softened

• crushed pineapple, drained↗1 can

  drained

• finely chopped green onions2 tablespoons
• minced green pepper1⁄4 cup
• season salt1 tablespoon
• chopped pecan1 cup

Step-by-step instructions

1. 1

   Be sure all the juice is squeezed out of the pineapple, then combine the pineapple with the cream cheese, onions, minced green pepper and seasoned salt.

2. 2

   Mix well.

3. 3

   Refrigerate at least 4 hours or overnight.

4. 4

   Shape into a log and roll in the chopped pecans.

5. 5

   Refrigerate until ready to serve.