Pine Melon Crush
Sweet and icy, Perfect on a hot day. Simple too with only 2 ingredients! From the book Essential Juices by my friend Caroline Westmore
Step-by-step instructions
- 1
Peel the fruits, cut to size and pass through the juicer.
- 2
Pour the mixture into a shallow tray and freeze until semi solid.
- 3
Break up with a fork.
- 4
Refreeze until solid again, then break up with a fork again and place in serving glasses.
- 5
Serve with a spoon.
Source: food.com
Original recipe ↗
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