Pickled radish & cucumber salad

• rice vinegar↗3 tbsp tbsp
• caster sugar↗1 tbsp tbsp
• few splashes of toasted sesame oil
• spring onions↗2 2

  finely sliced

• large cucumber↗1 1

  halved lengthways

• radishes↗300g 300g

  sliced

• small handful coriander

  leaves

Step-by-step instructions

1. 1

   In a large bowl mix together the rice vinegar, sugar, sesame oil and spring onion.

2. 2

   Use a teaspoon to scrape out the cucumber’s seeds, then slice into halfmoons. Mix into the dressing with the radishes and scatter with coriander. Serve.