Peppermint-Stick Pie

• peppermint ice cream3 pints
• chocolate crumb pie shell↗1
• chocolate fudge topping↗12 ounces

  1 12-ounce jar fudge ice cream topping

• peppermint candy cane

  coarsely crushed (or striped peppermint candies) (optional)

Step-by-step instructions

1. 1

   In a chilled bowl, stir ice cream until softened.

2. 2

   Spoon icecream onto a pie shell, spreading evenly. Return to freezer for at least four hours.

3. 3

   To serve, warm the fudge topping in a microwave oven according to directions on jar. Let pie stand at room temperature for 5 minutes before slicing. Serve with warmed topping and if desired, sprinkle with crushed candies.