This is not a gourmet recipe. One of those that we can put together when the cupboard is getting bare and time short. Have made it often and even for guests - always well received. Of course you can make your own chocolate sauce which is always better. Preparation time does not include freezing time.

Ingredients

8 serv.

vanilla ice cream2 quarts
green creme de menthe↗1⁄4 cup
pear halves26 ounces
chocolate syrup1 can

Step-by-step instructions

1
Allow ice cream to stand at room temperature to soften.
2
With rubber scraper, swirl liqueur into it just enough to make streaks; do not overmix.
3
Turn into 3 or 4 ice cube trays and freeze until firm - approximately 4 hours.
4
To serve: drain pear halves; arrange on glass serving dish, mound a scoop of ice cream in center of each pear and pour syrup over top.
5
Of course you can also do it in individual dessert dishes.

Source: food.com

Original recipe ↗

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