Pear and Sultana Crumble

• canned pear halves↗800 g
• juice4 tablespoons
• sultanas↗50 g
• butter↗50 g
• plain flour↗100 g
• caster sugar↗50 g

Step-by-step instructions

1. 1

   Drain and thickly slice pear halves in pear juice, reserving 4 tbsp of the juice.

2. 2

   Put the pears in an ovenproof dish with the sultanas and the reserved juice.

3. 3

   Cut the butter in to small cubes and rub into plain flour.

4. 4

   Mix in caster sugar and sprinkle over the pears.

5. 5

   Bake at 190C for 25 mins.

6. 6

   Serve with cream or natural yogurt.