Peanut Butter Butterscotch Chow Mein Noodle Cookies (Spider Cook

Per serving

648.9kcal
10гProteins
41гFats
63.5гCarbs

A popular holiday cookie. This is just the basic version with no adds of nuts, marshmallows, etc. I couldn't find the basic recipe so I'm posting it here for safe keeping and for others who are looking for the basic recipe

Ingredients

  • butterscotch chips12 ounces
  • peanut butter1⁄2 cup

    (smooth or chunky)

  • chow mein noodles12 ounces

    (1 large bag)

Step-by-step instructions

  1. 1

    Put Butterscotch morsels and peanut butter into a large pot and put heat on a medium setting.

  2. 2

    Heat and stir constantly until the morsels melt and are combined with the peanut butter.

  3. 3

    Turn off the heat and stir in the Chow Mein noodles until the noodles are completely coated with the mixture.

  4. 4

    Once coated drop onto waxed paper to cool and harden up in about the size of a old silver dollar (1 1/2 inches).

Source: food.com
Original recipe

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