Peanut Butter Balls

Per serving

86.6kcal
2.2гProteins
4.3гFats
11.1гCarbs

This recipe is out of Trisha Yearwood's cookbook "Home Cooking". They are very easy to make and really delicious!

Ingredients

  • sugar1 cup
  • dark corn syrup1⁄2 cup
  • white corn syrup1⁄2 cup
  • crunchy peanut butter2 cups
  • Rice Krispies4 cups

Step-by-step instructions

  1. 1

    In a large saucepan, stir the sugar and the syrups together over medium heat. Add the peanut butter and continue to stir until the mixture is fully combined.

  2. 2

    Remove the pan from the heat, and add the Rice Krispies. Mix well.

  3. 3

    Spray your hands lightly with cooking spray and shape the mixture into balls. Transfer to waxed paper.

  4. 4

    Store in an airtight container for up to 2 weeks.

Source: food.com
Original recipe

Want to try this recipe?

Log in to save this recipe to your menu

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App