Peach Melba smoothie

• 410g can peach g

  halves

• frozen raspberry↗100g g

  plus a few for garnish

• orange juice↗100ml ml
• fresh custard150ml ml

  plus a spoonful for garnish

Step-by-step instructions

1. 1

   Drain and rinse peaches and place in a blender with raspberries. Add orange juice and fresh custard and whizz together.

2. 2

   Pour over ice, garnish with another spoonful of custard and a few raspberries. Best served chilled.