Prepka
RECIPESENCYCLOPEDIA
BLOGLOG IN

Paula Deen's Sour Cream Biscuits

Per serving

295.5kcal
3.1гProteins
23.2гFats
19.2гCarbs
Prep: 30 minCook: 20 min
AmericanBreakfastEasyВипічка#Quick dishes#Baking

Paula Deen included one of these in each of her lunches when she first got started as The Bag Lady.

Ingredients

  • butter, melted↗8 ounces
  • self-rising flour2 cups
  • sour cream↗1 cup

Step-by-step instructions

  1. 1

    Preheat oven to 350°F.

  2. 2

    Mix butter, flour and sour cream until JUST blended. Do Not Over mix.

  3. 3

    Pour batter into muffin tins, 2/3 the way full to allow for biscuits to rise.

  4. 4

    Bake for 20 minutes.

Source: food.com
Original recipe ↗

Want to try this recipe?

Log in to save this recipe to your menu

Log in to save

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App