It doesn't get any easier than this! I came up with this one day because I wanted Chili Rellenos and didn't know how to make the crunchy batter. I use the Pepper Jack cheese because it gives it a little kick. Servings depend on how many chili's are in the can.

Ingredients

16 serv.

(20 ounce) can whole green chilies↗1
monterey jack pepper cheese (use regular jack if you want mild)↗8 ounces
egg roll wraps↗12 -24

Step-by-step instructions

1
slice cheese into 1/2"x1/2" strips.
2
Insert a cheese strip into 1 chili and roll up in 1 egg roll wrapper envelope style.
3
Then fry in oil on med-hi until golden brown on all sides.
4
You can serve like this or smothered in Green Chili Sauce if desired.

Source: food.com

Original recipe ↗

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