Pastel Layered Jello Jigglers (Great for Easter)

• gelatin, grape↗3 ounces
• gelatin, cherry↗3 ounces
• gelatin, orange↗3 ounces
• gelatin, berry blue↗3 ounces
• sweetened condensed milk↗1 can
• gelatin, divided↗2 packages
• boiling water, divided5 cups

Step-by-step instructions

1. 1

   Pour sweetened condensed milk into a liquid measuring cup. Add enough boiling water to make 2 cups.

2. 2

   For the first layer, mix the grape Jello with 1/2 pkg. of gelatin and 1 cup boiling water. Mix until dissolved. Add in 1/2 cup of the milk mixture. Pour into a 9"x13" pan. Refrigerate for 30 minutes.

3. 3

   For the second layer, mix the cherry Jello with 1/2 pkg. of gelatin and 1 cup boiling water. Mix until dissolved. Add in 1/2 cup of the milk mixture. Pour over the grape layer. Refrigerate for 30 minutes.

4. 4

   For the third layer, mix the orange Jello with 1/2 pkg. of gelatin and 1 cup boiling water. Mix until dissolved. Add in 1/2 cup of the milk mixture. Pour over the cherry layer. Refrigerate for 30 minutes.

5. 5

   For the final layer, mix the berry blue Jello with 1/2 pkg. of gelatin and 1 cup boiling water. Mix until dissolved. Add in 1/2 cup of the milk mixture. Pour over the orange layer. Refrigerate for at least 30 minutes (and keep refrigerated until ready to serve).

6. 6

   Slice into squares to serve.