Pani Popo (Hawaiian Coconut Bread)
Per serving
I had this once before at a church function and I had to search the internet looking for it. Anyways, I found it and because it wasn't on zaar I thought I should post it here. This was the caption on the recipe "Delicious Hawaiian bread that anyone will love - even those who don't like coconut! Eat it for desert or with any meat hot off the grill. Taste great warm or cool."
Ingredients
12 serv.Step-by-step instructions
- 1
Coat a 9x13 inch baking dish with cooking spray.
- 2
Coat your hands with cooking spray or shortening, and roll the dough balls in your hands so that they have a light coating.
- 3
Place in the prepared dish. Set aside in a warm place to rise until doubled, up to 2 hours.
- 4
Preheat the oven to 350 degrees F (175 degrees C).
- 5
In a small bowl, stir together the coconut milk, sweetened condensed milk and sugar. Pour this mixture over the top of the rolls as evenly as you can.
- 6
Bake for 30 minutes in the preheated oven, until golden brown.
- 7
Let cool for a few minutes before separating and serving.
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