Per serving
I got this recipe from a market that sold the wild rice. Never tried it, but it seems very easy!!
Preheat oven to 500 degrees.
In a glass baking dish, mix rice, water and bouillon cube.
Cover.
Put dish in oven and immediately turn off the oven.
"In the morning, you will wake to perfect wild rice, every time. Not really sure how much it makes.
I'm estimating!
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