For a ghoulish twist on a classic martini, combine gin, dry vermouth and red food colouring to impress your guests with this showstopper Halloween cocktail

Ingredients

1 serv.

gin↗50ml 50ml
dry vermouth↗15ml 15ml
homemade fake blood2 drops 2 drops
(dissolve 7g of caster sugar into 44g of red liquid food colouring)

Step-by-step instructions

1
Add the gin and vermouth to a cocktail tin filled with ice and stir to dilute. Double strain into a chilled small coupette glass and garnish with 2 drops of the fake blood.

Source: bbcgoodfood.com

Original recipe ↗

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