No Skin Moist Bake Chicken

Per serving

497.5kcal
32.9гProteins
25.5гFats
32.7гCarbs

I got this recipe from the back of the mayonnaise jar. It is very good and moist.

Ingredients

4 serv.
  • lb chicken parts1
  • cup of hellmann mayonnaise1⁄2 - 3⁄4
  • cups Italian breadcrumbs1 1⁄4

Step-by-step instructions

  1. 1

    Preheat oven 425 degress.

  2. 2

    Take the skin off the chicken.

  3. 3

    Brush chicken with mayo on both sides.

  4. 4

    Place bread crumbs in a large food bag.

  5. 5

    Add chicken one piece at a time tosschicken to coat.

  6. 6

    Place chicken on a foiled- lined or non-stick baking sheet.

  7. 7

    Bake chicken 30 Minutes or untill golden and thoughly cooked.

Source: food.com
Original recipe

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