No-Peek Chicken

• uncle ben's wild rice (with herbs)1 box
• skinless chicken↗6 pieces
• low-fat cream of celery soup1 can

  (10 1/2 ounce)

• water↗2 cups
• mushroom soup1 can

  (10 1/2 ounce)

• dry onion soup mix↗1 package

  (2 ounce)

Step-by-step instructions

1. 1

   Sprinkle rice in bottom of greased 9 x 13-inch pan.

2. 2

   Place chicken over rice.

3. 3

   Pour celery soup, water, mushroom soup and dried onion soup over chicken.

4. 4

   Cover securely with aluminum foil and bake at 350° on top rack of oven for 2 - 2 1/2 hours and don't peek!