No Bake White Chocolate Cheesecake

• (8 ounce) package cream cheese, softened↗1 ounce

  (8 ounce) package

• cups cold milk, divided1 1⁄4 cups
• (3 1/2 ounce) package instant white chocolate pudding and pie filling mix1 ounce

  (3 1/2 ounce) package

• cups thawed whipped topping (Cool Whip)1 1⁄2 cups
• (6 ounce) graham cracker pie crusts1 ounce

  (6 ounce)

Step-by-step instructions

1. 1

   Beat cream cheese and 1/4 cup of the milk in large bowl with electric mixer until well blended.

2. 2

   Add remaining 1 cup milk and pudding mix.

3. 3

   Beat about 1 minute or until mixed throughly.

4. 4

   Gently stir in whipped topping until well blended.

5. 5

   Spoon into crust.

6. 6

   Refrigerate 4 hours or until set.