No Bake Pumpkin Cheesecake

• (16 ounce) package vanilla candiquik1 package
• (8 ounce) packages cream cheese, softened↗2 packages
• (8 ounce) container whipped topping↗1 container
• (3 1/2 ounce) package pumpkin spice, flavored pudding powder1 package
• graham cracker crust↗1

Step-by-step instructions

1. 1

   Melt Vanilla CANDIQUIK according to directions on package.

2. 2

   Blend Candiquik in a large bowl with pumpkin flavored gelatin powder and cream cheese until smooth.

3. 3

   Fold in whipped topping until well mixed.

4. 4

   Spread cheesecake mixture in pie crust.