No Bake Gingersnap Balls

Per serving

44.1kcal
0.7гProteins
1.2гFats
7.9гCarbs

Try this one for your next bake sale or bazaar.

Ingredients

24 serv.
  • gingersnap cookies20
  • dark corn syrup3 tablespoons
  • creamy peanut butter2 tablespoons
  • powdered sugar1⁄4 cup

Step-by-step instructions

  1. 1

    Place cookies in large resealable bag; crush fine with rolling pin.

  2. 2

    Combine corn syrup and peanut butter in medium bowl.

  3. 3

    Add crushed cookies; mix well.

  4. 4

    Should hold together but be sticky.

  5. 5

    If it is too dry add a little more corn syrup.

  6. 6

    roll mixture into 24 balls.

  7. 7

    Coat with sugar.

Source: food.com
Original recipe

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