This recipe is from Grandma B. I am especially amused when I take it to a pot luck and people think I bought it because I can top it with the neat cover the ready-made crust comes with! Very easy! Be sure to chill well for a firm cheesecake.

Ingredients

8 serv.

prepared graham cracker crust↗1
cream cheese↗1 package
8 ounce
sugar↗1⁄2 cup
frozen dessert topping↗1 container
8 ounce
cherry pie filling1 can
19 ounce

Step-by-step instructions

1
Blend cream cheese and sugar.
2
Fold in frozen dessert topping.
3
Press into graham cracker crust, spreading cream cheese mixture up sides.
4
Bottom will be covered and there will be a ring of cream cheese mixture about 1 inch wide around pie.
5
Pour cherry pie filling into center.
6
Chill at least 3 hours.

Source: food.com

Original recipe ↗

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