This recipe was one my Mom would make often and it always received many compliments. I now bring it to potluck dinners. I love how easy it is to make and the no bake part! It makes a 9 x 13 pan!

Ingredients

10 serv.

prepared graham cracker pie crust, I recommend # 116887, doubled↗1
(250 g) packages cream cheese↗2
(300 ml) cans Eagle Brand Condensed Milk↗2
cup lemon juice↗1⁄2
(540 ml) can cherry pie filling or (540 ml) can raspberry pie filling1

Step-by-step instructions

1
Mix softened cream cheese and Eagle Brand and lemon juice very well.
2
Pour into cooled grahem crust.
3
Refridgerate for 2 hours.
4
Top with fruit before serving.

Source: food.com

Original recipe ↗

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