Snowball cocktail

• golden caster sugar↗100ml ml
• a handful of sliced ginger
• advocaat↗100ml ml
• ginger syrup100ml ml
• Babycham↗

  to top up the glass

Step-by-step instructions

1. 1

   First make a ginger syrup. Combine 100ml water with the golden caster sugar and a handful of sliced ginger in a pan and bring to the boil. Cool the mixture and strain through a sieve.

2. 2

   Fill a highball glass with ice and pour the advocaat and ginger syrup into a cocktail shaker. Shake well, pour into the glasses, top with Babycham and serve.