Mom's Chex Mix
Per serving
770.7kcal
17гProteins
31.3гFats
114.6гCarbs
This is the recipe my grandmother used. My mom was making it for me long before you could buy it in the store.
Ingredients
16 serv.- Dry Ingredients
- Rice Chex12 ounces
(1 box)
- Corn Chex12 ounces
(1 box)
- Wheat Chex24 ounces
(1 box)
- Cheerios toasted oat cereal10 1⁄2 ounces
- pretzel nuggets↗16 1⁄2 ounces
- pretzel sticks↗1 ounces
(15 1/4 ounce) box
- garlic toast crouton
- mixed nuts1 lb
- Seasoning
- oil1 cup
- Worcestershire sauce↗4 tablespoons
- garlic salt1 tablespoon
- seasoning salt↗1 tablespoon
Step-by-step instructions
- 1
Mix up dry ingredients in a large wok or casserole dish.
- 2
Mix up seasoning seperately, then pour over the top of the dry ingredients.
- 3
Bake at 250 for 2 hours, stirring occasionally (approx every 1/2 hour).
Source: food.com
Original recipe ↗
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