Mom's Cake

Per serving

208.8kcal
2.9гProteins
10.6гFats
29.6гCarbs

My mom made this and it is easy and delicious. Everyone always asks for the recipe.

Ingredients

24 serv.
  • (3 1/2 ounce) package chocolate pudding mix, cook and serve1
  • (18 ounce) box chocolate cake mix1
  • (12 ounce) bag chocolate chips1
  • cup chopped nuts1 cup

Step-by-step instructions

  1. 1

    Cook the pudding according to the package directions.

  2. 2

    Add the dry cake mix to the cooked pudding and mix well.

  3. 3

    Pour into a greased and floured 8x12 inch pan.

  4. 4

    Pour chips and nuts over the top.

  5. 5

    Bake at 350 degrees for 1/2 hour I have also made this using a white or yellow cake mix and butterscotch pudding.

  6. 6

    Use butterscotch chips for the top.

  7. 7

    I also omit the nuts if I make it for my family, as 2 of us are allergic to nuts.

Source: food.com
Original recipe

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