Mini Microwave Triple Chocolate Cake

• pillsbury moist supreme reduced sugar devil's food cake mix2 tablespoons
• fat-free cool whip2 tablespoons
• non-fat vanilla yogurt↗1 tablespoon
• light chocolate syrup1 tablespoon

  divided (Hershey's lite)

Step-by-step instructions

1. 1

   Stir together the whipped topping and half of the chocolate syrup and then place mixture in the freezer to firm up while you prep the rest of your dessert.

2. 2

   In a very small microwave safe dish (like a ramekin), combine cake mix and yogurt and stir until smooth. Microwave for 1 minute and allow to cool for 5 minutes. Once the cake has cooled spoon chocolate topping mix over the top.

3. 3

   Finally drizzle the remaining chocolate syrup on top and Enjoy.