Mimosa

• (12 ounce) can frozen orange juice concentrate↗1

  thawed & divided

• (16 ounce) jar maraschino cherries↗1

  with stems drained

• extra dry champagne↗6 cups

  chilled

• mint sprig↗

Step-by-step instructions

1. 1

   Prepare 1 can orange juice concentrate according to can directions. Pour into ice cube trays. Place a cherry in each cube, freeze 8 hours or overnight.

2. 2

   Prepare remaining orange juice concentrate according to can directions. Stir in champagne just before serving. Add ice cubes, garnish with mint.