This recipe came from my mother-in-law. It was the best way to get her kids to eat their vegetables. Now my sister-in-law and I take turns making this for every holiday meal.

Ingredients

10 serv.

medium onion, chopped↗1
clove garlic, chopped↗1
tablespoon butter or 1 tablespoon margarine↗1
(10 1/2 ounce) can condensed golden mushroom soup↗1
(6 ounce) jar Cheez Whiz↗1
(16 ounce) packages frozen vegetables (I like broccoli or broccoli cauliflower carrot mix)2

Step-by-step instructions

1
Sauté onion and garlic in butter.
2
Add soup and cheez whiz.
3
Cook until cheez whiz melts.
4
Pour vegetables into a 9x13 oven dish or baking pan.
5
Pour Cheez/soup mixture over top of vegetables.
6
Cook at 350F for about 20 minutes or until heated thoroughly.

Source: food.com

Original recipe ↗

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