Milkshake ice pops

• can light condensed milk↗405ml ml
• vanilla bean paste↗1 tsp tsp
• ripe chopped banana1
• strawberries↗10

  or 3 tbsp chocolate hazelnut spread

Step-by-step instructions

1. 1

   Pour the light condensed milk into a food processor and add the vanilla bean paste and chopped banana. Whizz until smooth. Add either the strawberries or chocolate hazelnut spread and whizz again.

2. 2

   Divide the mixture between 4 paper cups, cover with foil, then push a lolly stick through the foil lid of each cup until you hit the base. Freeze for 4 hrs or until solid. Will keep in the freezer for 2 months.