"First created in a T.G.I Friday’s restaurant in Busan, Korea, this cocktail has become a hit in bars around the world. June Bug is another name for the cotinis nitida beetle, a bug which inhabits the trees of hardwood forests. The June Bug cocktail was probably named for its brownish golden color which resembles that of the beetle. It also shares a soft, velvety texture with the creatures, whose bodies are covered in fine, silky hairs." This recipe is a little different than the ones already posted on 'Zaar. It is taken from the Midori.com website and posted for ZWT.

Ingredients

1 serv.

ounces Midori melon liqueur (melon liqueur)↗2 ounces
ounces coconut rum (Malibu is a fave!)↗1 1⁄2 ounces
ounces pineapple juice↗2 ounces
ice

Step-by-step instructions

1
Shake ingredients together and pour into a glass.
2
(Shaking the ingredients creates a delicious fusion of flavors, but the drink can also be enjoyed by layering the ingredients and enjoying each one in its own right.).

Source: food.com

Original recipe ↗

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