Mexican Chicken Rollup/Pinwheels

• cream cheese, softened↗2 ounces

  (8 ounce)

• shredded mexican cheese1 1⁄2 cups
• taco seasoning2 tablespoons
• shredded chicken2 cups

  (canned chicken breast works great)

• diced tomatoes with green chilies, well drained1 can

  (10 ounce)

• minced garlic1 teaspoon
• green onions, sliced↗4
• chopped cilantro1⁄2 cup
• large tortillas (the green or orange colored ones are fun for this recipe) or 8 large wraps (the green or orange colored ones are fun for this recipe)↗8

Step-by-step instructions

1. 1

   In a large bowl, combine all of the ingredients (except tortillas) until well blended.

2. 2

   Spread about ½ cup of the mixture over the entire surface of a tortilla. Roll up tightly. Repeat with remaining tortillas.

3. 3

   Refrigerate until firm, about 30 minutes.

4. 4

   Slice into ½ inch slices and serve.