Melting nachos with shredded gammon

• plain tortilla chip↗200g g
• shredded cooked ham175g g

  or gammon

• tomato salsa

  2 x 200g tubs

• grated cheddar100g g
• sliced jalapeños2
• guacamole and soured cream

  to serve

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Empty the chips into a large ovenproof dish and scatter over the ham or gammon. Spoon over the salsa and bake for 5 mins. Sprinkle with the cheddar, then return to the oven for a further 5 mins. Top with jalapeños and serve with guacamole and soured cream.