Melting chilli bean wraps

• tin mixed beans410g g

  in chilli sauce

• cherry tomatoes↗handful handful

  halved

• tortillas4

  wraps

• handfuls grated mature cheddar2 handfuls
• ready-made guacamole

  to serve

Step-by-step instructions

1. 1

   Heat grill to high. Empty beans into a pan, stir in tomatoes and cook over a medium heat for 5 mins. Divide the bean mix between tortillas, sprinkle over a small handful cheese, then roll up the wraps. Put onto a baking sheet, scatter over another handful of cheese, then grill for 2-3 mins until the cheese is golden and bubbling. Serve with the guacamole on the side.