Melon spritzers

• honeydew, Galia or cantaloupe melon g

  chunks (or a mixture), plus some melon balls to serve (optional)

• zest and juice 2 limes
• cloudy apple juice↗100ml/ 3 ½fl oz ml
• chilled white wine ml
• chilled lemonade

  crushed ice and a few bamboo skewers (optional), to serve

Step-by-step instructions

1. 1

   Put the melon chunks in a blender or food processor with the lime juice and apple juice. Whizz to the smoothest you can get, then stir in the lime zest. Cover and chill until ready to serve.

2. 2

   To serve, pour the melon mixture into a big jug with the wine, then add an equal part of lemonade and give it a good stir. Thread a few melon balls onto skewers, if you like, add one to each glass with some crushed ice, and top up with the melon spritzer.