Mcdonald's Vanilla Iced Coffee

Per serving

81kcal
2.1гProteins
Fats
2.6гCarbs

This is the basic recipe for McDonald's iced coffee. NOTE: We use Dunkin Donuts coffee beans (available at most supermarkets in the USA now) we ground at the store and brewed in a French press. If you can't find that, I recommend that you use a fairly mellow light roast. Millstone Kona Blend or Hawaiian blend are also great. You won't need a French press, but obviously, well made coffee couldn't hurt this. If you follow the directions and use quality ingredients, you'll wonder why you're paying $2.50 or more for iced coffee anywhere else. Feel free to double or quadruple the recipe if you have guests.

Ingredients

1 serv.
  • cup brewed coffee (give or take a tablespoon depending on the kind of ice you have, so have more than a cup ready)1 cup
  • cup half-and-half cream1⁄4 cup
  • tablespoons vanilla-flavored coffee syrup (We use Torani)2 1⁄2 tablespoons
  • ice (enough to fill 22 ounce cup to top)

Step-by-step instructions

  1. 1

    Brew coffee.

  2. 2

    When coffee is done brewing, you may place it in the freezer for 15 minutes to cool it down a little so less ice will be melted.

  3. 3

    Fill 22 ounce cup to top with ice.

  4. 4

    Add syrup and half & half to cup.

  5. 5

    Fill cup rest of way to top with coffee.

  6. 6

    Mix carefully but thoroughly with spoon.

  7. 7

    Add straw.

  8. 8

    Enjoy!

Source: food.com
Original recipe

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