The glasses and all the ingredients, except the vodka, should be chilled before use. Line the rims of the glasses before chilling by dipping in water, then granulated sugar.

Ingredients

10 serv.

Punch
ice, crushed5 cups
Hawaiian Punch drink↗5 cups
cherry flavored liqueur↗1 1⁄3 cups
Orange sherbet1 1⁄4 cups
ginger ale1 cup
lemon-flavored vodka↗3⁄4 cup
orange-infused vodka↗3⁄4 cup
sweet vermouth↗2⁄3 cup
grenadine1⁄2 cup
Garnish
lemon slices10
lime slices10
orange slices10
granulated sugar (as needed)↗
as needed

Step-by-step instructions

1
Add 1/2 cup crushed ice to each glass.
2
Place all the remaining ingredients but the sherbet in a blender and mix well.
3
Pour 1 cup of punch over ice in each glass.
4
Top each glass with a 2 tablespoon dollop of sherbet. Spear fruit slices on the rims of the glasses for garnish.

Source: food.com

Original recipe ↗

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