Margarita Mango Salsa

• diced mangoes1 1⁄2 cups
• thinly sliced green onion, green part only1⁄4 cup
• finely diced and seeded jalapeno pepper1 tablespoon
• coarsely chopped fresh cilantro1 tablespoon
• finely diced red pepper1 teaspoon
• fresh lime juice↗2 tablespoons
• tequila↗1 tablespoon

Step-by-step instructions

1. 1

   In a bowl, combine all ingredients.

2. 2

   Cover and refrigerate 1 hour or up to 8 hours before serving.