Per serving
This is a grown up jiggler. It has become a Christmas tradition in my family. (Sigh!) =) These are firmer than the Jello shots you may have tried before.
Mix Jello and gelatin in boiling water and stir until dissolved.
Add lemon juice and tequila, stirring well.
Pour into large, shallow foil pan and refrigerate until firm.
Using a knife, score horizontally and vertically to make jiggler blocks. I've tried small cookie cutters, but there is too much wastage. Enjoy.
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