Mai Tai Jello Shots

Per serving

22.6kcal
0.3гProteins
3.9гCarbs

Tasty and faun jello shooters

Ingredients

20 serv.
  • jello tropical punch gelatin1 box

    (3 ounce)

  • boiling water1 cup
  • cold water3⁄4 cup
  • dark rum1⁄4 cup

Step-by-step instructions

  1. 1

    Combine jello with boiling water and stir till dissolved.

  2. 2

    Add cold water and rum.

  3. 3

    Pour into small disposable plastic shot glasses or bathroom sized dixie cups.

Source: food.com
Original recipe

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