Take the martini to the next level by combining it with the wonderful flavour of lychee. Serve in a martini glass and garnish with rose petals for the wow factor

Ingredients

1 serv.

vodka↗50ml ml
lychee liqueur↗25ml ml
lychee syrup25ml ml
plus 1 lychee (from a can)
dry vermouth↗2 tsp tsp
ice
rose petal
(optional)

Step-by-step instructions

1
Pour the vodka, liqueur, syrup and vermouth into a large glass or jug. Fill up with ice then stir with a bar spoon until the outside of the container feels very cold. Strain into a martini or coupe glass and garnish with a lychee on a cocktail stick and a red or pink rose petal resting on top.

Source: bbcgoodfood.com

Original recipe ↗

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