Summer Long Island Iced Tea

• caster sugar↗55 g
• water↗60 ml
• ice cubes3 cups
• vodka80 ml

  chilled

• tequila↗80 ml
• white rum↗80 ml
• gin↗80 ml
• Cointreau liqueur↗60 ml
• fresh lemon juice↗60 ml
• chilled cola250 ml

Step-by-step instructions

1. 1

   Place sugar and water in a small saucepan over low heat.

2. 2

   Cook stirring, for 2 minutes or until sugar dissolves.

3. 3

   Increase heat to high and bring to the boil.

4. 4

   Cook without stirring for 3 minutes or until syrup thickens.

5. 5

   Remove from heat and set aside for 15 minutes to cool.

6. 6

   Divide the ice evenly among serving glasses.

7. 7

   Mix vodka, tequila, rum, gin, Contreau, sugar syrup, lemon juice and cola together, pour over the ice.