This is an old recipe of my mothers, though I am not sure where it originated. I am not a fan of lime or even marshmallows really, but this stuff is dee-lish! I always serve it with Thanksgiving, Christmas and Easter dinner. When I cook birthday dinners for family, it is requested then as well.

Ingredients

8 serv.

lime Jell-O gelatin↗2 ounce
cream cheese↗1 ounce
cut into small pieces
small marshmallows50 -60
heavy whipping cream↗1⁄2 pint
crushed pineapple↗1 ounce
chopped walnuts1⁄2 cup

Step-by-step instructions

1
Pour lime jello in a 9x13 pyrex dish.
2
Add 3 cups boiling water and stir until dissolved.
3
While jello is still hot, stir in marshmallows and cream cheese pieces.
4
CHILL FOR ONE HOUR.
5
Whip cream until stiff.
6
Drain pineapple.
7
Remove jello from fridge, fold in pineapple, walnuts and whipped cream until well blended.
8
Chill for 3-6 hours or overnight.

Source: food.com

Original recipe ↗

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