Lemonade Dressing for Fruit Salad

Per serving

627.7kcal
5.8гProteins
32.2гFats
83гCarbs

This is a nice alternative to a rich dessert. I've served it with sugar cookies. Also would be great with pound cake or angel food cake.

Ingredients

  • frozen lemonade concentrate, thawed6 ounces
  • beaten eggs2
  • sugar1⁄3 cup
  • Cool Whip1

    12 ounce container

Step-by-step instructions

  1. 1

    In medium saucepan, combine lemonade, eggs, and sugar.

  2. 2

    Cook and stir over low heat until thickened.

  3. 3

    Allow to cool.

  4. 4

    Fold in Cool Whip.

  5. 5

    Chill.

Source: food.com
Original recipe

Want to try this recipe?

Log in to save this recipe to your menu

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App