Lemon Whip

Per serving

282.3kcal
2.8гProteins
9.6гFats
48.5гCarbs

A quick fix for that sweet-tart craving. Cook time is cooling time.

Ingredients

6 serv.
  • (3 ounce) packages lemon Jell-O gelatin2
  • boiling water3 cups
  • (6 ounce) can frozen lemonade1
  • ounces Cool Whip8

Step-by-step instructions

  1. 1

    Bring 3 cups of water to a boil. Dissolve jello in boiling water. Add frozen lemonade concentrate and mix.

  2. 2

    Refrigerate until a spoon drawn through it leaves a definite impression (about 1 1/2 hours).

  3. 3

    Add Cool Whip and whip in electric mixer.

  4. 4

    Pour into serving dish and refrigerate several hours.

Source: food.com
Original recipe

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